Dried Malabar Tamarind – Kudampuli (250Gm)

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Pure Flavours of the western Ghats
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Dried Malabar Tamarind - Kudampuli (250Gm)
(7 customer reviews)

Original price was: ₹350.00.Current price is: ₹175.00.

Harvested from the fertile Western Ghats, Dried Malabar Tamarind (Kudampuli) is a tangy, flavorful fruit commonly used in traditional Kerala cuisine. Known for its digestive, anti-inflammatory, and antioxidant properties, it supports healthy digestion, weight management, and immune function. Kudampuli is also a key ingredient in Kudampuli Lahyam, a natural herbal syrup that aids digestion and detoxification. Perfect for adding a sour kick to curries, stews, and soups, this versatile spice enhances both flavor and health benefits in your meals.

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Description

Sourced directly from farmers in the lush Western Ghats, Dried Malabar Tamarind (Kudampuli) is a natural treasure that brings both distinctive flavor and numerous health benefits to your kitchen. Known for its intense tangy taste, this fruit is widely used in traditional Kerala cuisine, especially in spicy seafood curries and sambars. The dried version retains all the potency of the fresh fruit and is perfect for enhancing the flavor profile of your dishes.

Key Benefits:

  1. Supports Digestion: Kudampuli is renowned for its ability to aid digestion. It helps soothe the digestive tract and alleviate bloating and indigestion.
  2. Weight Management: Rich in Hydroxycitric acid (HCA), this fruit supports healthy metabolism and may help in reducing appetite, making it a valuable addition to a weight loss regimen.
  3. Packed with Antioxidants: The high antioxidant content of Kudampuli helps combat free radicals, reducing oxidative stress and promoting overall health.
  4. Anti-inflammatory Effects: Its natural anti-inflammatory properties make it beneficial for reducing inflammation and supporting joint health.
  5. Immune System Boost: Rich in Vitamin C, Kudampuli strengthens the immune system, helping your body defend against infections.
  6. Blood Sugar Control: Kudampuli may assist in regulating blood sugar levels, making it an ideal choice for people managing diabetes.

Preparation and Usage: To use dried Kudampuli, simply soak a few pieces in warm water for 15-20 minutes and add them to your curries, fish stews, or soups during cooking. The fruit’s bold, sour flavor will infuse the dish, giving it an irresistible tang.

Kudampuli Lahyam (Tamarind Syrup): Kudampuli is also traditionally used in Kudampuli Lahyam, a natural herbal preparation known for its healing properties. This syrup is made by extracting the juice from the dried fruit, often combined with other herbs and natural sweeteners like jaggery or honey. Kudampuli Lahyam is especially effective for:

  • Digestive Health: It helps to cleanse the digestive system, alleviate acidity, and reduce bloating.
  • Detoxification: Known for its detoxifying properties, it aids in flushing out toxins from the body.
  • Weight Loss: A daily dose of Kudampuli Lahyam may help curb appetite and improve metabolism.
  • Anti-inflammatory Benefits: Regular consumption can also help in reducing inflammation and promoting joint health.

Storage: Keep the dried Kudampuli in a cool, dry place, in an airtight container, to maintain its quality and potency.

Bring the goodness of the Western Ghats to your home with Dried Malabar Tamarind – Kudampuli and enjoy its multiple health benefits and culinary versatility.

Additional information

Weight 0.250 kg

7 reviews for Dried Malabar Tamarind – Kudampuli (250Gm)

  1. Rahul –

    I recently purchased Kudampuli (Malabar Tamarind) from Malanadu Spice, and the quality is truly outstanding. Unlike the mass-produced options available on online marketplaces, this Kudampuli is sourced directly from farmers in the pristine eastern slopes of the Western Ghats. The rich aroma, natural sun-dried texture, and deep black colour with golden edges clearly indicate its purity and authenticity.

    Most store-bought Kudampuli lacks the traditional sourness and depth of flavour needed for authentic Kerala dishes, but this one enhances curries with a perfectly balanced tang and smoky undertones. There are no chemicals, no artificial preservatives—just pure, farm-fresh goodness. If you’re looking for the real taste of Kerala in your cooking, this is the best choice you can get!

  2. Gopika –

    Fresh and Natural
    This Kudampuli is really good. It has a nice smell and gives a perfect sour taste to the curry. Feels very natural, not like the ones from big online shops.

  3. Rajeev G –

    Best for Fish Curry
    The quality is superb! It gives a rich taste to the fish curry, just like in traditional Kerala homes. No chemicals, just pure and natural.

  4. Shonima –

    This Kudampuli is fresh and properly dried. The colour and smell show it’s natural. Much better than what we get in supermarkets.

  5. Sandhya N –

    Good for Kudampuli Lehyam
    I used this Kudampuli to make Kudampuli Lehyam, and the quality was excellent. It has the right sourness and richness, perfect for Ayurvedic use.

  6. Sinaj –

    This Kudampuli is completely natural, with no chemical smell. The taste is perfect for making traditional dishes. Really good quality!

  7. Sreeja –

    Slightly Expensive but Worth It
    The price is a bit high compared to local shops, but the quality is much better. It’s fresh, natural, and has no chemicals, so it’s worth the extra cost.

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